Frosé:

The perfect wine based summer cocktail. Strawberry, Grenadine and Sour Mix. Mix with Rosé Wine

Syrup supplied in 2L bottles, 4:1 syrup concentrate.

Blender mixing instructions (single serve):

1 shot (30ml) of Slushie mix, a dash of wine, 1 cup of ice. Blend until smooth! Enjoy in a nice glass…maybe with a straw.

Mixing for commercial slushy machine (each barrel / tub):

2 litres of syrup, 4 Litres of wine @ 12.5% alc/vol (Rosé Wine), 4 litres of water: for a total of 10 litres.