Taylor 430 Frozen Beverage Machine – High Output Single Flavour Slush Machine

The Taylor 430 Frozen Beverage Machine is a commercial single flavour frozen drinks freezer built for venues that want reliable, high-quality frozen beverages from a compact countertop unit. Its gravity-fed design, refrigerated mix hopper and automatic viscosity control make it ideal for frozen cocktails, fruit slushies, smoothies, frozen coffees and thick shakes in busy bars, cafés, restaurants and entertainment venues.

A single refrigerated hopper feeds a 3.8L freezing cylinder, allowing the Taylor 430 to maintain a ready-to-serve buffer of product while recovering quickly between draws. The machine monitors product consistency and automatically controls refrigeration to maintain the desired thickness, helping you deliver a stable, repeatable frozen drink experience throughout service.

✅ Key Benefits

• Compact, commercial build – countertop frozen beverage freezer designed for continuous use in busy venues.
• Consistent frozen drinks – automatic viscosity control helps maintain the right texture across different recipes.
• Versatile menu applications – run alcoholic frozen cocktails, mocktails, fruit slush, smoothies, coffee-based drinks or thick shakes from the same machine.
• Gravity-fed simplicity – fewer moving parts than pump machines, with straightforward operation and cleaning routines.
• Trusted Taylor platform – built on Taylor’s commercial frozen beverage technology for reliability and long-term support.

⚙️ Core Features

• Machine type: single flavour, gravity-fed frozen beverage freezer.
• Applications: frozen cocktails, margaritas, daiquiris, fruit slush, smoothies, frozen coffee, cappuccino and thick shakes.
• Mix delivery: gravity feed from refrigerated hopper into the freezing cylinder.
• Controls: automatic viscosity (consistency) control with simple front-mounted switches or panel.
• Hopper: single refrigerated mix hopper sized for commercial frozen beverage service.
• Freezing cylinder: one 3.8L cylinder providing a ready-to-serve buffer and rapid recovery between draws.
• Cleaning & operation: designed for regular disassembly, sanitising and straightforward daily start-up/shutdown routines.
• Construction: stainless steel exterior with durable food-grade contact parts.

📐 Specifications

• Brand: Taylor

• Model: 430 Frozen Beverage Freezer

• Product type: single flavour countertop frozen beverage machine

• Mix delivery system: gravity

• Refrigeration control: viscosity (automatic consistency control)

• Freezing cylinder capacity: 3.8L

• Mix hopper: single refrigerated hopper (capacity as per Taylor 430 specification)

• Cooling: air cooled

• Configuration: countertop

• Power: single phase supply (exact voltage and amp rating per your local Taylor 430 spec)

• Dimensions: compact footprint designed to fit typical bar and back-counter depths

🏪 Ideal For

• Bars and pubs serving frozen cocktails and margaritas.
• Cafés and coffee shops adding frozen coffees, frappes and shakes.
• Restaurants and QSRs offering frozen slushies and signature frozen drinks.
• Event venues, function centres and entertainment sites wanting a compact frozen beverage solution.

⭐ Why Choose the Taylor 430?

The Taylor 430 Frozen Beverage Machine is a proven workhorse for venues that rely on frozen drink sales. Its gravity-fed design, refrigerated hopper, 3.8L freezing cylinder and automatic viscosity control help you deliver consistent, profitable frozen beverages in a compact, easy-to-operate package.