Icetro SSI-151TG Single Flavour Soft Serve Machine

The Icetro SSI‑151TG is a bench‑top single flavour soft serve machine for operators who want reliable soft serve output from a compact footprint. Its gravity‑fed design and standard single phase power requirement make it a strong option for cafés, dessert shops, kiosks, small QSR venues and forecourts where space and power are limited but soft serve demand is steady.

With a 10L mix hopper and 1.4L freezing cylinder, the SSI‑151TG can produce up to 16kg of soft serve per hour, giving plenty of capacity for smaller venues without moving to a full‑size machine. The direct motor drive and air‑cooled refrigeration help keep noise, vibration and installation requirements low, while the control system manages freezing to produce smooth, consistent soft serve or frozen yogurt.

✅ Key Benefits

• Compact bench‑top footprint – narrow width and shallow depth make it easy to fit on existing counters or carts.
• Single flavour soft serve – gravity‑fed single barrel machine for soft ice cream, frozen yogurt or similar desserts.
• Up to 16kg/h output – good production capacity for cafés, dessert bars and kiosks without oversizing the machine.
• Gravity‑fed simplicity – fewer moving parts than pump machines, simpler cleaning and lower complexity.
• Standard single phase power – soft‑serve capability without needing three‑phase power.

⚙️ Core Features

• Machine type: bench‑top, single flavour, gravity‑fed soft serve freezer.
• Mix hopper: one, 10L refrigerated mix hopper to keep mix at safe temperatures in Auto and Standby modes.
• Freezing cylinder: one, 1.4L cylinder.
• Approximate hourly production: up to 16kg of soft serve per hour, depending on mix and ambient conditions.
• Consecutive dispensing: approx. 5–6 cups at 100cc / 3.5oz before short recovery, depending on mix and temperature.
• Direct motor drive: low‑noise, low‑vibration beater motor for smoother operation.
• Refrigeration: air‑cooled system with dedicated cylinder and hopper refrigeration circuits (refrigerant type per spec sheet).
• Control system: electronic control monitors load and temperature to help maintain consistent product and manage Auto/Standby modes.
• Mix level monitoring: mix low/mix out alerts to help protect the machine and prompt refilling.

📐 Specifications

• Brand: Icetro

• Model: SSI‑151TG

• Product Type: single flavour countertop soft serve and frozen dessert machine

• Mix Hopper Capacity: 10L

• Cylinder Capacity: 1.4L

• Approximate Output: up to 16kg/h (depending on mix and conditions)

• Cooling: air cooled

• Power Consumption: around 1.3–1.4kW (confirm exact figure from spec sheet)

• Electrical: single phase, 220–240V / 50Hz / 1Ph (other regional options also available)

• External Dimensions (W x D x H): approx. 400–430 x 780–820 x 800–820 mm (update to exact values from spec sheet)

• Net Weight: approx. mid‑90kg range (update to exact kg from spec sheet)

🏪 Ideal For

• Cafés and coffee shops adding a single soft serve or frozen yogurt flavour.
• Dessert bars and gelato shops wanting a compact dedicated soft serve line.
• Kiosks and forecourts offering soft serve as an impulse add‑on.
• Small QSR and takeaway venues needing a reliable, gravity‑fed soft serve machine.

⭐ Why Choose the Icetro SSI‑151TG?

The Icetro SSI‑151TG is a great choice for operators who want to introduce soft serve without the footprint or complexity of a full‑size system. Its 10L hopper, 1.4L cylinder, gravity‑fed simplicity and single phase power requirement make it particularly attractive for cafés, dessert bars and kiosks focused on dependable, single‑flavour soft serve or frozen yogurt.