Icetro SSI-203SN Twin Flavour Soft Serve Machine (Twist)

The Icetro SSI‑203SN is a floor‑standing twin flavour soft serve machine with a centre twist, built for venues that need serious soft serve capacity from a compact footprint. Two hoppers and two barrels allow operators to run two individual flavours plus a mixed twist, making it ideal for dessert bars, frozen yogurt shops, QSRs, buffets and forecourts that want to push soft serve volumes and upsell with choice.

Each side of the SSI‑203SN combines a 10L refrigerated mix hopper with a 2.7L freezing cylinder, controlled by Icetro’s electronic load‑sensing system and touch display to help deliver smooth, consistent texture. With air‑cooled refrigeration, independent compressors for the cylinders and hoppers, and three‑phase power, the machine is rated for up to 42kg/h of output and approximately 16–40 consecutive 100cc (3.5oz) serves before a short recovery period, depending on mix and ambient conditions.

✅ Key Benefits

• Two flavours plus twist – run two separate flavours and offer a twist combination to increase average spend per customer.
• Serious service capacity – maximum production around 42kg/h and up to 16–40 consecutive 100cc cups per side before short recovery, ideal for peak periods.
• 10L hoppers with temperature control – two 10L hoppers maintain mix under 5°C in Auto and Standby modes to support food safety.
• Electronic load control – smart control system monitors dasher motor current to help maintain consistent product quality and reduce over‑freezing.
• Air‑cooled, three‑phase power – high‑capacity air‑cooled system on 3‑phase supply for reliable performance in busy sites.

⚙️ Core Features

• Machine type: twin flavour, one twist, floor‑standing soft serve freezer, air‑cooled.
• Flavours: two single flavours plus centre twist.
• Mix hopper capacity: 10L x 2 hoppers.
• Freezing cylinder capacity: 2.7L x 2 cylinders.
• Maximum production: approx. 42kg/h total soft serve output, depending on mix and conditions.
• First dispensing time: approx. 7–11 minutes from start‑up.
• Consecutive dispensing: approx. 16–40 cups at 100cc (3.5oz) depending on mix and ambient temperature.
• Beater motors: twin dasher motors sized to drive each cylinder for high‑volume output.
• Cylinder compressors: dedicated compressors for each barrel, using suitable refrigerant (e.g. R404A).
• Hopper compressor: separate compressor for hopper refrigeration.
• Refrigeration control: electronic control with beater‑motor‑amp feedback to regulate freezing.
• Controls: front touch screen panel with adjustable settings.
• Standby mode: keeps mix and cylinders at safe temperature during long no‑use periods.
• Mix level sensors: Mix Low and Mix Out sensors to alert the operator and protect the machine.

📐 Specifications

• Brand: Icetro

• Model: SSI‑203SN

• Product Type: twin flavour, one twist, floor‑standing soft serve machine

• Hopper Capacity: 10L x 2 hoppers

• Cylinder Capacity: 2.7L x 2 cylinders

• Maximum Production: approx. 42kg/h, depending on mix and conditions

• First Dispensing: approx. 7–11 minutes from start‑up

• Consecutive Dispensing: approx. 16–40 cups at 100cc (3.5oz)

• Power Consumption: approx. 4.2–4.5kW (check your spec sheet for exact figure)

• Electrical Options: typically 3‑phase supply (for example, 415V / 50Hz / 3Ph), with other regional options available – confirm the exact variant you stock.

• Cooling: air cooled

• Dimensions (W x D x H): approx. 590 x 900 x 1,515–1,530 mm

• Net Weight: approx. 250–266kg, depending on configuration

🏪 Ideal For

• Dessert bars and frozen yogurt shops serving two soft serve flavours plus twist.
• QSRs and high‑volume venues needing a serious twin‑barrel soft serve machine.
• Buffets, hotel restaurants and forecourts offering self‑serve soft ice cream.
• Sites upgrading from small single‑flavour machines to a twin‑flavour, twist unit with higher output.

⭐ Why Choose the Icetro SSI‑203SN?

The Icetro SSI‑203SN is a strong choice for operators ready to step up to a twin flavour, twist‑capable soft serve machine with serious output. Its 10L hoppers, 2.7L barrels, electronic load‑sensing control and air‑cooled, high‑capacity design make it particularly well suited to busy dessert venues, QSRs and forecourts that rely on consistent, high‑volume soft serve sales.