Iceteam CUBo 2 Countertop Gelato & Sorbet Batch Freezer

The Iceteam CUBo 2 is a professional countertop batch freezer for “dynamic gelato”, designed for venues that want to make and serve fresh gelato, ice cream and sorbet without a full-size floor machine. It combines cooling and stirring in a single horizontal cylinder to bring mix to perfect serving consistency, then maintains the product structure for an extended time inside the machine.

With 1–2kg per batch (around 1.3–2.6L) and up to 13L/hour of finished product, the CUBo 2 is ideal for restaurants, cafés, cocktail bars and small gelato shops that want to serve artisan gelato, sorbet, granita or frozen desserts on demand. Fully automatic programs manage the freezing cycle and storage, so staff can load the mix, start a program and let the machine take care of the rest.

✅ Key Benefits

• Fresh product, made to order – batch and serve artisan gelato and sorbet directly from the machine, with no need for separate display cabinets if you don’t want them.
• Consistent texture – combined cooling and churning, plus automatic programs, help you achieve the right structure every time.
• Compact and efficient – 1.1kW installed power on 230V single phase and a small footprint make it easy to install in most commercial kitchens.
• Flexible menu – ideal for gelato, ice cream, sorbet, granita and frozen desserts, as well as recipe development and specials.
• Night mode convenience – storage/night program can maintain product at positive temperature overnight, ready to be reactivated the next day.

⚙️ Core Features

• Machine type: countertop, fully automatic, single-cylinder batch freezer.
• Quantity per cycle: 1–2kg of mix, yielding approx. 1.3–2.6L of gelato or sorbet.
• Hourly production: approx. 13L per hour (depending on recipe and conditions).
• Programs: automatic production and storage programs for gelato, ice cream and sorbet, with continuous churning to maintain structure.
• Dynamic gelato: product can be kept in the cylinder in storage mode, preserving texture for extended service.
• Control panel: simple, intuitive interface with status indicators and program selection.
• Construction: stainless steel body with transparent lid for viewing the batch during freezing.
• Cooling: air-cooled refrigeration system (no water connection required).

📐 Specifications

• Brand: Iceteam 1927 (Cattabriga)
• Model: CUBo 2 / CUBo 2i
• Quantity per cycle (mix processed): 1–2kg
• Gelato produced per cycle: approx. 1.3–2.6L
• Hourly production: approx. 13L
• Installed power: 1.1kW
• Electrical supply: 230V / 1Ph / 50Hz (single phase)
• Dimensions (W x D x H): 49 x 54 x 44cm
• Net weight: approx. 54kg

🏪 Ideal For

• Restaurants adding house-made gelato or sorbet to their dessert menu.
• Cafés and coffee shops offering small-batch gelato, affogatos and frozen desserts.
• Bars and cocktail venues creating frozen cocktails, granita and signature frozen desserts.
• Small gelato shops and food trucks wanting a compact batch freezer for specials or recipe development.

⭐ Why Choose the Iceteam CUBo 2?

The Iceteam CUBo 2 is a smart choice for operators who want real artisan gelato and sorbet without dedicating floor space to a full-size batch freezer. Its 1–2kg batch size, 13L/hour output, automatic programs and night storage mode make it particularly attractive for restaurants, cafés and bars looking to elevate their dessert offering with freshly made product.