Iceteam INOX 301 Soft Serve Machine

The Iceteam INOX 301 is a commercial single flavour soft serve machine built for venues that want premium soft serve, soft gelato, frozen yogurt or açai from a compact countertop footprint. Made in Italy by Iceteam 1927, it combines a 12L hopper, 40kg/hr output and a patented peristaltic pump to handle a wide range of mixes – including dense products with seeds and grains – while maintaining smooth, consistent texture.

A refrigerated hopper (or optional Bag-in-Box connection) feeds product to the freezing cylinder via the peristaltic pump, allowing the INOX 301 to maintain safe temperatures and a continuous flow of product during service. The electronic control system constantly monitors product consistency and manages the refrigeration cycle to deliver instant and accurate structure, making it suitable for larger serves and multiple consecutive portions.

✅ Key Benefits

• High productivity – 40kg/hr output makes the INOX 301 suitable for busy dessert bars, frozen yogurt shops and high-traffic venues.
• Flexible mix handling – peristaltic pump and Bag-in-Box option can handle standard mixes, dairy-free and dense products like açai with seeds.
• Compact countertop design – 51 x 72 x 87cm footprint fits on counters while still delivering serious capacity.
• Premium Italian build – designed and manufactured by Iceteam 1927 with stainless INOX construction for durability and presentation.
• Simplified hygiene routines – C1M cleaning procedure and optional mixer-in-tank help streamline cleaning and mix circulation.

⚙️ Core Features

• Machine type: single flavour countertop soft serve / soft gelato / frozen yogurt machine.
• Hourly production: 40kg/hr.
• Flavours: one.
• Mix hopper: 12L hopper or 10L Bag-in-Box connection (BIB version).
• Mix delivery: patented peristaltic pump for gentle, high-efficiency product transfer.
• Control system: electronic consistency control for instant, accurate management of product structure.
• Options: Bag-in-Box, mixer in tank (agitator), Dialog remote assistance and monitoring (depending on configuration).
• Cleaning: C1M certified cleaning procedure to simplify hygiene without full disassembly.
• Construction: stainless steel INOX body with professional finish.

📐 Specifications

• Brand: Iceteam 1927

• Model: 301 INOX

• Hourly production: 40kg/hr

• Flavours: 1

• Hopper capacity: 12L (or 10L Bag-in-Box option)

• Installed power: 2.7 kW

• Electrical supply: 230V / 1Ph / 50Hz

• Dimensions (W x D x H): 51 x 72 x 87 cm

• Net / gross weight: approx. 170 / 182 kg

🏪 Ideal For

• Dessert bars and gelato shops wanting high-quality soft gelato and soft serve from a countertop machine.
• Frozen yogurt and açai bars needing a machine that can handle dense, particulate mixes.
• Cafés and specialty coffee shops adding premium soft serve or frozen yogurt to their menu.
• QSR venues, food halls and hotels requiring a compact but high-output soft serve solution.

⭐ Why Choose the Iceteam INOX 301?

The Iceteam INOX 301 is an excellent choice for operators who want Italian-built quality, high hourly output and the flexibility to run everything from classic soft serve to açai and soft gelato. Its 12L hopper, 40kg/hr capacity, peristaltic pump and advanced consistency control system make it a serious performer in a compact countertop format.