Taylor C706 Single Flavour Soft Serve Machine (Pump)

The Taylor C706 is a commercial single flavour soft serve machine with a built‑in air/mix pump, designed for busy hospitality venues and mobile ice cream trucks that need reliable, high‑quality soft serve output. It suits cafés, dessert bars, QSRs, entertainment venues and truck operators serving premium soft serve ice cream, frozen yogurt and sorbet throughout the day.

This model is engineered to offer all the popular soft serve variations, from low or non‑fat ice creams to custards, yogurt and sorbet. A 3.4 quart (3.2L) freezing cylinder works with a 20 quart (18.9L) refrigerated mix hopper and simplified air/mix pump to deliver the precise amount of mix and air to the freezing cylinder for consistent overrun and texture. Separate hopper refrigeration (SHR) maintains mix below 41°F (5°C) in Auto and Standby modes to support food safety and extended holding – a major advantage for trucks and sites with variable demand.

✅ Key Benefits

• Single flavour pump‑fed soft serve machine – dedicated soft serve or frozen yogurt flavour with consistent overrun and texture.
• Wide product flexibility – designed for low or non‑fat ice creams, custards, yogurt and sorbet, giving menu range from one machine.
• Refrigerated 20 qt mix hopper – SHR system keeps mix below 41°F (5°C) in Auto and Standby, helping maintain safe product temperatures even in mobile setups.
• Automatic viscosity‑based control – Softech™ microprocessor regulates refrigeration by measuring product viscosity for consistent quality.
• Compact, truck‑friendly design – vertical format and single flavour configuration work well in ice cream trucks and tight back‑of‑house spaces.
• Standby mode for long no‑use periods – maintains safe temperatures in the hopper and freezing cylinder when the machine is idle.

⚙️ Core Features

• Flavours: single flavour soft serve machine with mix pump.
• Freezing cylinder: one, 3.4 quart (3.2 litre) cylinder.
• Mix hopper: one, 20 quart (18.9 litre) hopper with simplified air/mix pump for controlled overrun.
• Separate hopper refrigeration (SHR): maintains mix below 41°F (5°C) in Auto and Standby modes.
• Indicator lights: Mix Low light prompts the operator to add mix; flashing Mix Out light automatically shuts the unit down to help prevent damage.
• Electronic controls: Softech™ microprocessor‑based master control that regulates refrigeration using product viscosity feedback.
• Standby function: keeps product in the hopper and freezing cylinder at safe temperatures during long no‑use periods.
• Digital temperature indicator: displays hopper temperature and can be switched between Fahrenheit and Celsius.
• Door interlock system: prevents the beater from operating unless the dispensing door is correctly installed.

📐 Specifications

• Brand: Taylor

• Model: C706 (manufacturer description: “Soft Serve Freezer – Single Flavor, Pump”)

• Product Type: commercial single flavour soft serve and frozen dessert machine

• Freezing Cylinder Capacity: 3.4 qt (3.2 L) – one cylinder.

• Mix Hopper Capacity: 20 qt (18.9 L) – one hopper with simplified air/mix pump.

• Beater Motor: one, 1.5 hp.

• Refrigeration System: 10,100 BTU/hr (freezing) using R449A; separate hopper refrigeration (SHR) 400 BTU/hr using R134a (BTUs may vary by compressor).

• Dimensions (W x D x H): 18‑1/4" x 32‑1/4" x 34" (464 x 820 x 864 mm), designed to rest on a plastic pad directly on a countertop or optional cart.

• Net Weight: approx. 430 lb (195.1 kg).

• Crated Weight: approx. 437 lb (198.2 kg).

• Electrical – common configurations: 208–230/60/1 (air or water cooled), 208–230/60/3 (air or water cooled), 220–240/50/1 (air), 380–415/50/3N~ (air). Always confirm exact electrical details from the unit data label or distributor.

• Cooling Options: air‑cooled (minimum 6" / 152 mm clearance on both sides) or water‑cooled (3/8" FPT water inlet and drain connections).

🏪 Ideal For

• Ice cream trucks seeking a proven, pump‑fed soft serve machine with refrigerated mix storage.
• QSRs and fast‑casual venues serving high volumes of soft serve and frozen yogurt.
• Dessert bars and frozen yogurt shops wanting a single flavour Taylor system.
• Food courts and entertainment venues with continuous soft serve demand.
• Hospitality sites upgrading from entry‑level soft serve equipment to a pumped machine with SHR.

⭐ Why Choose the Taylor C706?

The Taylor C706 is an excellent choice for operators who want the benefits of a pump‑fed Taylor soft serve machine with separate hopper refrigeration in a single flavour configuration. Its combination of SHR mix handling, viscosity‑based Softech™ control and robust commercial construction makes it well suited to both fixed venues and mobile ice cream trucks focused on consistent texture, food safety and reliable soft serve sales all day.