BRAS IS-Cream Commercial Ice Cream Machine

The BRAS IS‑Cream is a premium Italian‑made commercial ice cream and soft serve machine for venues that want to offer freshly prepared ice cream and chilled desserts without committing to a large floor‑standing system. Its compact footprint, gravity feed system and intuitive touch display make it a practical solution for busy cafés, dessert bars, restaurants and kiosks where bench space and reliability matter.

Designed to handle a variety of recipes, the IS‑Cream is suitable for soft serve ice cream, frozen yogurt, acai, sorbet and other chilled dessert mixes. The refrigerated upper tank, electronic density control and selectable operating modes help maintain product quality and safe holding temperatures throughout service, supporting premium menu positioning and repeat sales.

✅ Key Benefits

• Premium Italian construction – BRAS build quality and finish suitable for front‑of‑house or open kitchen installs.
• Compact countertop footprint – delivers commercial ice cream capacity without a large floor‑standing unit.
• Versatile dessert menu – supports soft serve ice cream, frozen yogurt, acai and other chilled desserts from a single machine.
• Consistent product texture – electronic control of product density and temperature for repeatable results.
• Simple daily operation – gravity feed system and intuitive touch display help staff get up to speed quickly.

⚙️ Core Features

• Configuration: single‑barrel commercial ice cream / soft serve and chilled dessert machine.
• Container capacity: 4L product container.
• Evaporator capacity: 2L evaporator.
• Operation: gravity feed dispensing system for straightforward daily use.
• Controls: touch display with intuitive icons for setting and monitoring the machine.
• Modes: operating modes for production and maintenance/holding (day/night style operation).
• Sensors: cup presence sensor to assist portion control and reduce product waste (where fitted).
• Cooling: air‑cooled system, no water connection required.
• Drive: variable‑speed brushless motor for smooth, efficient and quiet operation.
• Cleaning: designed for easy disassembly and routine hygiene procedures.

📐 Specifications

• Brand: BRAS

• Model: IS‑Cream

• Product Type: commercial ice cream / soft serve and chilled dessert machine

• Configuration: single barrel, countertop

• Container Capacity: 4L

• Evaporator Capacity: 2L

• Dimensions (W x D x H): approx. 260 x 570 x 720 mm

• Net Weight: approx. 50 kg

• Operation: gravity feed

• Controls: touch display with electronic density and temperature control

• Modes & Sensors: production / holding modes, cup presence sensor (model dependent)

• Cooling: air‑cooled system

• Electrical: single phase (refer to current BRAS data sheet for voltage and power details)

• Origin: Italy

🏪 Ideal For

• Cafés and coffee shops adding premium soft serve ice cream or chilled desserts.
• Dessert bars and gelato venues needing a compact additional production line.
• Restaurants and hotels wanting a high‑quality, ready‑to‑serve ice cream solution.
• Kiosks, convenience and takeaway sites with limited space and a focus on quality.

⭐ Why Choose the BRAS IS‑Cream?

The BRAS IS‑Cream is a strong option for operators who want a premium Italian ice cream machine that still fits a compact footprint. Its build quality, versatile product compatibility and user‑friendly electronic controls make it well suited to venues focused on consistent texture, presentation and strong return on bench space.