Taylor C152 Gravity Fed Countertop Soft Serve Machine

The Taylor C152 is a compact single flavour countertop soft serve machine built for venues that want to add soft serve from a small footprint. With one refrigerated hopper feeding a single freezing cylinder, it lets operators run one core flavour of soft serve, frozen yoghurt, custard or sorbet, making it ideal for cafés, takeaways, burger shops, kiosks and food trucks that want a simple, high‑margin dessert offer.

The C152 combines a 7.6L refrigerated mix hopper with a 1.4L freezing cylinder, controlled by Taylor’s Softech electronic viscosity system to help deliver smooth, consistent texture. With gravity fed mix delivery, separate hopper refrigeration and air‑cooled operation, the machine is designed for low‑to‑medium volume sites that need reliable soft serve from a standard single phase connection and a true countertop cabinet.

✅ Key Benefits

• Small footprint, high margin – turn limited bench space into soft serve profit with cones, cups and simple desserts.
• Easy to add to existing sites – countertop installation with single phase power options; no water lines required.
• Simple daily operation – gravity feed, refrigerated hopper and clear controls help keep training and cleaning straightforward.
• Menu flexibility – run soft serve ice cream, frozen yoghurt, custard or sorbet from the same machine.
• Taylor reliability – commercial‑grade construction from a long‑established soft serve brand.

⚙️ Core Features

• Machine type: single flavour, countertop soft serve freezer, air‑cooled.
• Flavours: one flavour (single barrel).
• Mix hopper capacity: 8 qt (7.6L) x 1 hopper with separate hopper refrigeration.
• Freezing cylinder capacity: 1.5 qt (1.4L) x 1 cylinder.
• Mix delivery system: gravity feed.
• Refrigeration control: Softech electronic viscosity control.
• Standby mode: maintains safe product temperatures in hopper and cylinder during long no‑use periods.
• Indicator lights: Mix Low and Mix Out lights to alert the operator when to add mix.
• Door interlock: beater will not operate unless the dispensing door is correctly installed.
• Cooling system: air‑cooled condenser – rear or side vented depending on configuration.

📐 Specifications

• Brand: Taylor

• Model: C152

• Product Type: single flavour, countertop soft serve machine

• Hopper Capacity: 7.6 L (8 qt) x 1 hopper

• Cylinder Capacity: 1.4 L (1.5 qt) x 1 cylinder

• Mix Delivery: gravity feed

• Cooling: air cooled

• Refrigeration Control: Softech electronic viscosity control

• Electrical Options: single phase – 220–240/50/1.

• Dimensions (W x D x H): approx. 444 x 746 x 673 mm.

• Net Weight: approx. 94 kg.

• Minimum Clearances: allow at least 102 mm (4") air clearance on both sides for airflow.

🏪 Ideal For

• Cafés and coffee bars adding a single flavour of soft serve or frozen yoghurt.
• Takeaway shops and burger venues looking for an easy dessert upsell from the counter.
• Kiosks and food trucks needing a compact, plug‑in countertop unit.
• Sites offering one signature soft serve or sorbet flavour alongside drinks and snacks.

⭐ Why Choose the Taylor C152?

The Taylor C152 is a strong option for operators who want a compact, reliable single flavour soft serve machine instead of a larger twin‑flavour floor‑standing unit. Its 7.6 L refrigerated hopper, 1.4 L cylinder, gravity feed and air‑cooled design make it particularly well suited to low‑to‑medium volume venues that need consistent soft serve with straightforward installation and operation.

Specifications are based on manufacturer data and may vary slightly depending on configuration. Always refer to the rating plate and installation manual supplied with your machine.