Icetro ISI-161T Mini Single Flavour Soft Serve Machine

The Icetro ISI‑161T is a compact, slimline single flavour soft serve machine for operators who want to add soft serve without giving up valuable bench space or installing heavy power circuits. This mini countertop unit is ideal for cafés, kiosks, restaurants, forecourts and bakeries that need a reliable, low‑volume soft serve or frozen yogurt solution in a small footprint.

With a 3.0L mix hopper and 1.4L freezing cylinder, the ISI‑161T can produce up to 12kg of soft serve per hour, making it a strong choice for steady service in smaller venues. The gravity‑fed design, direct motor drive and air‑cooled refrigeration keep operation simple, quiet and efficient, while the control system monitors mix temperature and product hardness to help deliver consistent, high‑quality soft serve.

✅ Key Benefits

• Mini countertop footprint – around 300mm wide with a slim depth and low height, designed to sit on existing counters or carts.
• Single flavour soft serve – low‑volume, single flavour gravity‑fed machine for soft ice cream, frozen yogurt or plant‑based mixes.
• Up to 12kg/h output – suitable for steady demand in cafés, kiosks and forecourts without oversizing the machine.
• Direct motor drive – less noise and vibration compared to belt‑driven systems, improving reliability and operator comfort.
• Simple electrical requirement – runs from a single phase 13 amp supply, making installation easy in most commercial settings.

⚙️ Core Features

• Machine type: low volume, single flavour, gravity‑fed soft serve freezer.
• Mix hopper: one, 3.0 litre hopper; maintains mix at low temperature in Auto and Standby modes (with optional agitator on some variants).
• Freezing cylinder: one, 1.4 litre cylinder.
• Approximate hourly production: up to 12kg of soft serve per hour, depending on mix and ambient conditions.
• Consecutive dispensing: approx. 5–6 cups at 100cc / 3.5oz before a short recovery, depending on mix and ambient temperature.
• Direct motor drive: beater motor sized around 0.35–0.37kW for lower noise and vibration.
• Refrigeration: air‑cooled system using a suitable refrigerant (e.g. R452a / R404a, depending on region/specification).
• Control system: electronic control monitors load and temperature to help maintain consistent product quality and manages Auto/Standby modes.
• Mix low / mix out monitoring: sensors detect low mix levels to alert operators and protect the machine (depending on configuration).

📐 Specifications

• Brand: Icetro

• Model: ISI‑161T Mini Soft Serve Machine

• Product Type: single flavour countertop soft serve and frozen dessert machine

• Mix Hopper Capacity: 3.0L

• Cylinder Capacity: 1.4L

• Approximate Output: up to 12kg/h (depending on mix and conditions)

• Cooling: air cooled

• Power Consumption: approx. 1.2–1.4kW

• Electrical: typically 230V / 50Hz / 1Ph, 13A (single phase)

• External Dimensions (W x D x H): approx. 300 x ~800 x ~800 mm (update to the exact figures from your sheet)

• Net Weight: around 89 kg (approximate)

🏪 Ideal For

• Cafés and coffee shops adding a single soft serve or frozen yogurt flavour without sacrificing bench space.
• Kiosks, forecourts and bakeries wanting a compact, low‑volume soft serve solution.
• Restaurants and dessert bars offering soft serve as an add‑on or dessert component.
• Food trucks and mobile operators needing a small, single phase soft serve machine (where power and ventilation permit).

⭐ Why Choose the Icetro ISI‑161T?

The Icetro ISI‑161T is a strong option for operators who want to introduce soft serve with a mini, single‑flavour machine that runs from a standard single phase supply. Its slim countertop design, gravity‑fed simplicity and up to 12kg/h output make it particularly attractive for cafés, kiosks and forecourts focused on reliable soft serve or frozen yogurt without the footprint or complexity of larger systems.